Macaroni with plums and a crunchy topping

Macaroni with plums and a crunchy topping

Total: 25 Min. | Active: 25 Min.
vegetarian
Nutritional value / people: 883 kcal
, Fat: 39 g
, Carbohydrate: 115 g
, Protein: 20 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Stewed plums

80g sugar
1tbsp water
30g butter
500g plums, halved
1 cinnamon stick

To cook the pasta

350g pasta (e.g. large elbow macaroni)
salted water, boiling

Crunchy topping

50g butter
100g toast bread, cut into cubes
100g almond slivers
Purchase ingredients now

How it's done

Stewed plums

Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the butter, stir into the caramel. Add the plums and cinnamon, simmer for approx. 5 mins. until soft.

To cook the pasta

Cook the pasta in salted water until al dente, drain.

Crunchy topping

Heat the butter in a pan. Toast the bread and nuts over a medium heat for approx. 3 mins., stirring occasionally. Sprinkle the crunchy topping on top of the pasta, serve with the plums.

How-tos

Roasting nuts

Roasting nuts

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!