Macaroni with plums and a crunchy topping

Macaroni with plums and a crunchy topping

Total: 25 Min. | Active: 25 Min.
Nutritional value / people: 883 kcal
, Fat: 39 g
, Carbohydrate: 115 g
, Protein: 20 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Stewed plums

80g sugar
1tbsp water
30g butter
500g plums, halved
1 cinnamon stick

To cook the pasta

350g pasta (e.g. large elbow macaroni)
salted water, boiling

Crunchy topping

50g butter
100g toast bread, cut into cubes
100g almond slivers
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How it's done

Stewed plums

Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the butter, stir into the caramel. Add the plums and cinnamon, simmer for approx. 5 mins. until soft.

To cook the pasta

Cook the pasta in salted water until al dente, drain.

Crunchy topping

Heat the butter in a pan. Toast the bread and nuts over a medium heat for approx. 3 mins., stirring occasionally. Sprinkle the crunchy topping on top of the pasta, serve with the plums.


Roasting nuts

Roasting nuts

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