Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
“1 August rolls”
Burgers
Sauce
Filling
How it's done
“1 August rolls”
Mix the flour, salt, sugar and yeast, add the butter and milk, mix, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until double in size. Roll out the dough to a rectangle of approx. 20 x 28 cm, cut in half lengthways and crossways. Place the rolls (approx. 10 x 14 cm) on a baking tray lined with baking paper. Cover and leave to rise for a further 30 mins. Make incisions in the dough to form a cross in the middle, coat with egg.
Bake for approx. 25 mins. in the bottom half of an oven preheated to 200°C.
Burgers
Mix the meat with all the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 4 square burgers, flatten a little. In a non-stick frying pan, fry the bacon with no fat for approx. 1 min. until crispy, then drain on paper towels. Wipe off the fat, fry the burgers in the same pan for approx. 1 min. on both sides, reduce the heat, fry for approx. 3 mins. on both sides until done.
Sauce
Mix the crème fraîche, parsley, mustard and salt.
Filling
Cut the “1 August rolls” in half crossways, coat the top and base with sauce. Top bases with salad and onions. Place burgers, cheese and bacon on top, add the roll tops. Serve the remaining sauce with the burgers.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.