Grilled wrap with salmon

Total: 25 min. | Active: 20 min.
Nutritional value / people: 358 kcal
, Fat: 16 g
, Carbohydrate: 29 g
, Protein: 21 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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½ mango
1 red chilli, finely chopped
75 g plain greek yoghurt
2 tbsp coriander, finely chopped


350 g salmon fillets without skin, sushi quality, in slices of 2cm
150 g pak choi, cut into thin slices
1 tsp salt
1 carrot, cut into thin slices
4 wheat tortillas
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How it's done

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Puree the mango, mix with the chilli, yoghurt and coriander.


Season the fish and pak choi with salt. Spread 3 tbsp of sauce onto each wrap. Top with the salmon, pak choi and carrots, fold in and roll up, secure with a toothpick.

Charcoal/gas/electric grill: Grill the wraps over/on a low heat (approx. 150 °C, for approx. 10 mins. all over. Serve the remainder of the sauce as a dip for the wraps.

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