Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Porridge
Toppings
How it's done
Porridge
Bring the water and salt to the boil, add the quinoa and oat flakes, return to the boil, reduce the heat, simmer over a low heat for approx. 10 mins., stirring occasionally (add a little more water if necessary). Stir in the remaining ingredients, remove the pan from the heat, cover the porridge and leave to stand for approx. 5 mins.
Toppings
Pour the porridge into a bowl, decorate with the bananas, raspberries and chia seeds, drizzle with coconut milk.
Tip: | Prepare double the amount and store half in a sealed jar overnight. Add a little coconut milk in the morning, stir briefly and your breakfast is ready to go in an instant! |
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Note: | Kaniwa is from the same genus as quinoa and is sometimes referred to as baby quinoa. It is utterly delicious and has an irresistible consistency combined with oat flakes. The porridge is creamy but still has a slight bite thanks to the kaniwa. If you're not a fan of coconut milk, try soya milk or almond milk instead. |
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