Herb salad

Herb salad

Total: 15 Min. | Active: 15 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 94 kcal
, Fat: 6 g
, Carbohydrate: 5 g
, Protein: 2 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

2 tbsp white balsamic vinegar
2 tbsp olive oil
1 tsp liquid honey
1 tsp sea salt
a little pepper
1 bunch radish
1 bunch chervil, torn
1 bunch flat-leaf parsley, torn
1 bunch dill, torn
1 bunch chives, roughly chopped
50 g cress
30 g radish sprouts
90 g leaf salad
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How it's done

In a bowl, mix the balsamic with all the other ingredients up to and including the pepper. Add the radish and all the remaining ingredients, mix.

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