Curried chicken burgers

Curried chicken burgers

Total: 27 Min. | Active: 15 Min.
lactose-free, gluten-free
Nutritional value / piece: 139 kcal
, Fat: 8 g
, Carbohydrate: 1 g
, Protein: 16 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Burger patties

600 g mince (chicken)
1 shallot, finely chopped
1 egg
1 stick lemongrass, core finely chopped
4 tbsp coconut flakes
½ tbsp curry powder
1 tsp salt
a little pepper
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How it's done

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Burger patties

Place the mince in a bowl along with all the other ingredients up to and including the coconut flakes, season. Mix well until the ingredients form a compact mass. With wet hands, shape the mixture into 4 burgers.


Charcoal/gas/electric grill: Grill the burgers over/on a medium heat (approx. 200 °C for approx. 6 mins. on each side.

Good to know
Tip: Press down onto the raw burgers with your thumbs to make a cavity. This prevents the patties from arching while being grilled.


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