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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Roll out the dough, place on a tray lined with baking paper, spread the pesto on top of the dough. Top with the cheese and half of the spinach.
Approx. 20 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, top with the remaining spinach.
|Tip:||Use feta instead of gorgonzola|
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