Pulled chicken burritos

Total: 1 hr 30 min. | Active: 30 min.
Nutritional value / person: 894 kcal
, Fat: 34 g
, Carbohydrate: 87 g
, Protein: 53 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pulled chicken

4 chicken thigh (approx. 200 g each)
1 tsp salt
4 dl red wine, for cooking
1 dl chicken bouillon
1 tbsp red wine vinegar
2 tbsp ketchup
oil for frying

Filling

3 dl water
200 g basmati rice
½ tsp salt
2 spring onions incl. green parts, cut into rings
2 vine-ripened tomato, sliced
1 red chilli pepper, deseeded, thinly sliced

To fill the tortillas

8 wheat tortilla
200 g semi-hard cheese (e.g. Cheddar), grated
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Pulled chicken

Salt the chicken. Heat the oil in a cooking pot. Fry the chicken over a medium heat for approx. 3 mins. on each side. Pour in the wine and stock, bring to the boil. Reduce the heat, cover and braise for approx. 1 hr. Remove the chicken, pull away the meat using two forks. Reduce the liquid to half the amount, combine with the vinegar and ketchup, mix with the chicken.

Filling

Place the water and rice in a pan, cover and bring to the boil, season with salt. Cook the rice for approx. 3 mins. Remove the pan from the heat and leave the rice covered for approx. 12 mins. until fully absorbed; do not remove the lid. Add the onions, tomatoes, chilli pepper and pulled chicken.

To fill the tortillas

Place approx. 3 tbsp of filling in the centre of each tortilla, fold in one side, roll it up, place on a baking tray lined with baking paper, sprinkle the cheese on top.

To gratinate

Approx. 5 mins. in the upper half of an oven preheated to 250°C.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.