Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread dough
How it's done
Bread dough
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter, milk and egg, knead into a soft, smooth dough using the dough hook on a food processor for approx. 3 mins. on the lowest setting. Halve the dough, shape the two halves into strands (each approx. 50 cm long and thinner at the ends). Braid the dough and place on a baking tray lined with baking paper. Cover and leave to rise at room temperature for approx. 1 hr.
Brush the braided dough with a little egg.
Bake for approx. 35 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool on a cooling rack.
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