White and dark Toblerone mousse

White and dark Toblerone mousse

Total: 4 hr | Active: 1 hr
vegetarian
Nutritional value / people: 481 kcal
, Fat: 36 g
, Carbohydrate: 33 g
, Protein: 7 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

White mousse

100 g white Toblerone
1 fresh egg, small
1 dl full cream

Dark mousse

100 g dark Toblerone, plain
1 tbsp icing sugar
1 fresh egg, small
1 dl full cream

To serve

2 tsp chopped pistachios, to decorate
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How it's done

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White mousse

Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Stir in the egg. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs.

Dark mousse

Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Combine the egg and icing sugar and stir into the chocolate. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs.

To serve

Scoop out the mousse using two tablespoons rinsed in hot water. Plate up and decorate with pistachios.

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