White and dark Toblerone mousse

White and dark Toblerone mousse

Total: 4 hr | Active: 1 hr
vegetarian
Nutritional value / people: 481 kcal
, Fat: 36 g
, Carbohydrate: 33 g
, Protein: 7 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

White mousse

100g white Toblerone
1 fresh egg, small
1dl full cream

Dark mousse

100g dark Toblerone, plain
1tbsp icing sugar
1 fresh egg, small
1dl full cream

To serve

2tsp chopped pistachios, to decorate
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How it's done

White mousse

Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Stir in the egg. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs.

Dark mousse

Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Combine the egg and icing sugar and stir into the chocolate. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs.

To serve

Scoop out the mousse using two tablespoons rinsed in hot water. Plate up and decorate with pistachios.

How-tos

Whipping cream

Whipping cream

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

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