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How it's done
Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Stir in the egg. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs.
Break up the chocolate and place in a bowl, melt in a bain-marie and stir until smooth. Combine the egg and icing sugar and stir into the chocolate. Whip the cream until stiff and fold in carefully. Cover the mixture and chill for approx. 3 hrs.
Scoop out the mousse using two tablespoons rinsed in hot water. Plate up and decorate with pistachios.
Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY
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