Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To shallow fry
Meat
How it's done
Mix the flour and salt in a bowl, add the wine and egg yolk, whisk until smooth, cover and leave to stand for approx. 30 mins. Just before frying, beat the egg white with the salt until stiff, carefully fold into the batter. Carefully open the courgette flowers and remove the stamens. Fill each flower with one piece of mozzarella.
To shallow fry
Fill a cooking pot approx. 3 cm high with oil, heat up, then reduce the heat. Using a fork, pull the courgette flowers through the batter in batches. Allow the excess batter to drip off. Shallow-fry over a medium heat for approx. 2 mins. per batch, turning once, until golden. Remove and drain on paper towels, then keep warm in the oven with the door slightly ajar.
Meat
Combine the oil, balsamic glaze, garlic and pepper. Coat the entrecôtes with a little of the marinade, cover and marinate for approx. 30 mins. Set aside the remaining marinade. Heat the oil in a frying pan. Fry the meat for approx. 4 mins. on each side. Carve the meat diagonally, season with salt, serve with the courgette flowers and remaining marinade.
How-tos
Our recommendations
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
