Club steak with grilled tomato and rocket & mustard butter

Club steak with grilled tomato and rocket & mustard butter

Total: 25 Min. | Active: 10 Min.
gluten-free, Low Carb
Nutritional value / people: 538 kcal
, Fat: 31 g
, Carbohydrate: 7 g
, Protein: 58 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Rocket & mustard butter

½ garlic clove, squeezed
10 g rocket, finely chopped
3 tbsp butter, soft
1 tbsp mustard
½ lime, use only 1/2 tbsp of juice
1 pinch salt
a little pepper
2 beef tomatoes, cut in half
500 g Fine Food Angus Clubsteak
½ tsp salt
a little pepper
a little peanut oil
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How it's done

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Rocket & mustard butter

Mix all the ingredients together.

Brush the tomatoes with the butter and individually wrap them in foil.

Grill for approx. 10 mins. on a high heat or bake for approx. 15 mins. in the centre of an oven preheated to 200°C. Season the meat. Brush the griddle with oil, heat up. Grill the steak for approx. 6 mins. on each side.

Good to know
Serve: Serve the grilled tomatoes with the grilled club steak.

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