Fresh plaited loaf that’s warm out of the oven is her «soul food».

As a Social Media & Content Manager at FOOBY, Katja is responsible for ensuring that the social media channels are full of great recipe ideas and cooking tips every day.

Which dish do you enjoy cooking the most?

Many different risotto varieties (such as mushroom, pumpkin or asparagus, depending on the season).

How did you first get into cooking?

My father is the cook of the family; on Sundays he would spend the whole day in the kitchen and prepare a wonderful dinner for us. I think I have him to thank for my cooking genes.

What is your favourite food at the moment?

I just love pizza! Preferably with courgette, mint and a poached egg.

What can you not stand the smell of?

Mussles.

What is an absolute necessity in your fridge?

Almond or oat milk (for muesli and coffee).

What is your favourite restaurant?

I love the «Albergo Ristorante Centovalli» in Ticino – they have the best risotto in the world. 

I recently discovered sweet potatoes – either baked, mashed or in a curry.

Katja

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