Roasting an entrecôte

Roasting an entrecôte

Cook up a feast at your own table – with our tips.

Entrecôte – served with fried potatoes and Café de Paris sauce – is a classic dish served in bistros and steakhouses. But it's not just away from home that this popular meat lights up the table. Take a look at our how-to video before cooking your entrecôte and you'll be able to enjoy this wonderfully tender meat at home, too. View now – then get to it!

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