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Many dishes simply have no place for tomato skins.
Tomatoes are a great all-rounder in our kitchens. Whether we use them in sauces, soups, on pizzas or in salads, we love the tomato in all its many guises. Safe to say we're less fond of its unruly skin, however. And there's only one way to get round this – peeling! It sounds tedious, but it's not actually all that difficult. Our how-to video shows you how to peel tomatoes quickly and easily. View now!
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