Many dishes simply have no place for tomato skins.
Tomatoes are a great all-rounder in our kitchens. Whether we use them in sauces, soups, on pizzas or in salads, we love the tomato in all its many guises. Safe to say we're less fond of its unruly skin, however. And there's only one way to get round this – peeling! It sounds tedious, but it's not actually all that difficult. Our how-to video shows you how to peel tomatoes quickly and easily. View now!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?