Ran an die Knolle: Ingwer bringt Pfiff in asiatische Gerichte, Tee oder Gebäck
Wir lieben Rex! Auf den (wahrscheinlich) besten Sparschäler der Welt lassen wir rein gar nichts kommen. Bloss: Zum Schälen von Ingwer eignet er sich leider überhaupt nicht. Aber wie kriegt man dann die Schale der Ingwerknolle – mit ihren vielen Winkeln und Spalten – ab, so dass hinterher noch was vom Gemüse übrig bleibt? Das verraten wir dir in unserem How-to-Video. Jetzt ansehen!
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