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Piecrust seeks savoury filling for a delicious culinary match made in heaven
Dreary days call for warm comfort food – that’s why savoury tarts and quiches are so popular during the autumn months. Whether made traditionally with bacon, egg and cheese, or jazzed up with smoked salmon, asparagus or pumpkin, a fine piecrust can be prepared with a variety of ingredients. Your quiche will be eaten up in a flash on a cosy night with close friends – even if our tart and quiche recipes make them almost too good to share!
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