Exceptional Spitzbuben for a delicious Christmas
If you want to bake Christmas biscuits, then there's no escaping Spitzbuben. The shape and filling of these tasty biscuits can be adapted to suit your taste and preferences. Whether they come with the classic filling of raspberry jam or are filled with apple & turmeric, Spitzbuben are a hit with all ages. Put on your apron, locate the Spitzbuben cutters and get baking for Christmas!
Have you ever made tangerine Spitzbuben? The tangerines give this Spitzbuben recipe a really Christmassy flavour. You could also make chocolate or lemon Spitzbuben. Whatever filling you choose, it's important that you have the right cutters for your Spitzbuben. You will need cutters in two sizes – large cutters for the basic shape of the Spitzbuben and smaller cutters to cut out little windows for the jam in half of the biscuits. The cutters for your Spitzbuben should be round, heart-shaped or star-shaped.
If you fancy trying vegan Spitzbuben – i.e. without egg or other animal produce – then these recipes are perfect. This recipe collection also includes instructions for making gluten-free Spitzbuben dough. You will also find recipes that you can make with little ones. Each step comes with pictures, making baking as a family a fun and tasty experience.
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