Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
Chicken
Dressing
Salad
How it's done
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Rice
Cook the rice in boiling salted water for approx. 20 mins. until soft, drain.
Chicken
Heat the oil in a non-stick frying pan. Season the chicken, add, fry for approx. 4 mins. on each side. Remove, allow to cool slightly, then shred using two forks.
Dressing
Place the vinegar in a bowl along with all the other ingredients up to and including the pepper, mix well. Add the rice and chicken, mix.
Salad
Add the parsley and all the remaining ingredients, mix.
How-tos
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