Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mixture
Pears
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
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Cake mixture
Place the butter in a bowl, mix in the sugar and salt. Add the eggs one at a time. Using the whisk on a mixer, beat for approx. 5 mins. until frothy. Add the melted chocolate, mix in. In a bowl, mix the flour with all the other ingredients up to and including the cocoa powder, stir into the egg mixture. Transfer the mixture to the prepared tin.
Pears
Arrange the pears on top of the dough. Scatter the almonds on top.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove the tin frame, slide the cake onto a cooling rack and leave to cool completely.
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