Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Topping
How it's done
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Soup
Heat the butter in a pan. Briefly sauté the shallot and garlic. Add the potatoes and cook for approx. 3 mins. Add the wine, simmer briefly. Pour in the water, bring to the boil, season. Reduce the heat, cover and simmer gently for approx. 25 mins. Puree the soup until smooth.
Topping
Plate up the soup, top with the crème fraîche and micro greens.
How-tos
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