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Hearty meatballs and flavourful sauces: These minced meat recipes always taste great
Minced meat is wonderfully versatile and easy to prepare, even for inexperienced cooks: it can be kneaded and shaped, used as a filling or served in sauces. Its hearty aroma is popular all over and opens up countless culinary combinations for you. From traditional meat loaves and pâté to refined ragouts – you will find your new favourite mince recipe here.
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