Recipes from bella Italia: ingest some happiness, fork by fork.
We all love the Italian cuisine and most of us would eat it 365 days a year if we could. Our suggestion for today: start with some antipasti, then a primo piatto of spaghetti with seafood, followed by a Brasato al Barolo (beef braised in Barolo wine), and finally some panna cotta for dessert with some coffee. Bene? If not, then have a look at our collection of favourite Italian recipes – eat yourself happy!
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