Valentine scones

Valentine scones

Total: 50 Min. | Active: 30 Min.
vegetarian
Nutritional value / portion: 193 kcal
, Fat: 6 g
, Carbohydrate: 30 g
, Protein: 4 g

Ingredients

12 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Super-quick jam:

200g frozen berry mixture
100g sugar
½tbsp lemon juice

Scones

300g white flour
2tbsp sugar
2tsp baking powder
½tsp salt
70g butter, cut into small pieces, cold
1 ½dl milk
a little milk
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How it's done

Super-quick jam:

Simmer the berries, sugar and lemon juice over a medium heat for approx. 10 mins, allow to cool.

Scones

Mix the flour, sugar, baking powder and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the milk and mix quickly to create a soft dough – do not knead.

Roll out the dough to a thickness of approx. 11/2 cm. Using a cutter (approx. 5 cm diameter), cut out 12 scones, place on an oven tray lined with baking paper, brush with milk.

Bake for approx. 20 mins. in the centre of an oven preheated to 200°C.

Remove the Valentine scones, allow to cool a little on a cooling rack, serve just warm or cold with the jam.

Good to know
Shelf life: The super-quick jam can be covered and kept in the fridge for approx. 4 days.

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