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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Simmer the berries, sugar and lemon juice over a medium heat for approx. 10 mins, allow to cool.
Mix the flour, sugar, baking powder and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the milk and mix quickly to create a soft dough – do not knead.
Roll out the dough to a thickness of approx. 11/2 cm. Using a cutter (approx. 5 cm diameter), cut out 12 scones, place on an oven tray lined with baking paper, brush with milk.
Bake for approx. 20 mins. in the centre of an oven preheated to 200°C.
Remove the Valentine scones, allow to cool a little on a cooling rack, serve just warm or cold with the jam.
|Shelf life:||The super-quick jam can be covered and kept in the fridge for approx. 4 days.|
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