Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweet potatoes
Return to the oven
To serve
How it's done
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Sweet potatoes
Halve the sweet potatoes lengthwise, place on a baking tray lined with baking paper. Combine the oil and salt, brush over the sweet potatoes.
To bake
Approx. 45 mins. in the centre of an oven preheated to 200 °C. Remove.
Return to the oven
Scrape the sweet potatoes gently with a fork, make a small hollow. Mix the lentils and parsley, season, spread on top with the feta, return to the upper half of the oven for approx. 10 mins.
To serve
Plate up the sweet potatoes, top with the cottage cheese and parsley, season.
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