Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentils and feta
To serve
Utensils
One wide-bottomed ovenproof dish (holding approx. 1 ½ l), greased
How it's done
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Lentils and feta
Place the lentils and all the other ingredients up to and including the oregano in the prepared dish, mix. Place the feta on top, pour in the stock.
To bake
Approx. 35 mins. in the centre of an oven preheated to 200 °C. Remove.
To serve
Mix the spinach thoroughly into the lentils.
How-tos
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