Peach salad on creamy burrata

Peach salad on creamy burrata

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 393 kcal
, Fat: 31 g
, Carbohydrate: 16 g
, Protein: 12 g
Has salad just had its most luxurious summer glow-up yet? This salad with sweet peaches, cherries and creamy burrata offers the perfect combination of sweet and salty – ideal for spreading on a slice of crusty sourdough bread. Perfect for bringing a breath of fresh air to your side dishes at a summer barbecue.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

3 burrata, drained
3 peaches, thinly sliced
12 cherries, pitted, halved
2 tbsp crema di Balsamico (balsamic cream)
3 sprigs peppermint, finely chopped
2 tbsp shelled pistachios, coarsely chopped
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How it's done

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Puree the burrata until smooth, spread on a platter. Top with the peaches and cherries. Drizzle with the crema di balsamico, garnish with the mint and pistachios.

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