Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
To serve
How it's done
Sauce
Heat the oil in a non-stick frying pan. Add the anchovy fillets, garlic and chilli, sauté for approx. 3 mins. Add the tomatoes and wine, season, bring to the boil. Reduce the heat, simmer (uncovered) for approx. 25 mins.
To serve
Add the olives and capers, mix. Place the fish on top, cover and cook over a low heat for approx. 10 mins. Garnish with basil and sprinkle with fleur de sel.
| Serve with: | Toast |
|---|
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