Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stock
Soup
To serve
How it's done
Stock
Heat the oil in a pan. Add the shallots and garlic, sauté for approx. 5 mins. Pour in the stock, bring to the boil. Remove the pan from the heat, leave to cool.
Soup
Pour in the buttermilk, add the cucumber, toast bread and vinegar, puree, season. Cover and chill for approx. 1 hr.
To serve
Serve the soup, top with the radishes, chives and dill, drizzle with the olive oil.
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