Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Labneh
Apricots
To serve
How it's done
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Labneh
Add the salt to the yoghurt, pour the yoghurt into a sieve lined with a cheesecloth. Place the sieve over a bowl, cover and leave to drain in the fridge for approx. 8 hrs. or overnight.
Apricots
Heat the oil in a non-stick frying pan. Add the apricots, season with salt, stir fry for approx. 5 mins. Add the molasses and harissa, mix.
To serve
Spread the labneh on a platter. Top with the apricots. Garnish with the coriander leaves.
| Serve with: | Flatbread |
|---|
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