Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Chicken
Onions
To serve
How it's done
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Pasta
Cook the pasta in boiling salted water until al dente. Drain the pasta, retaining approx. 200 ml of the cooking water, set aside.
Chicken
Heat the oil in a non-stick frying pan. Salt the chicken, add to the pan, fry for approx. 8 mins. all over. Remove, allow to cool slightly, pull apart using two forks.
Onions
Heat the oil in the same frying pan. Add the onions and all the other ingredients up to and including the rosemary, sauté for approx. 5 mins. Pour in the reserved cooking water, bring to the boil. Add the chicken and pasta, heat through.
To serve
Plate up the pasta. Sprinkle with cheese.
How-tos
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