Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
To shape
How it's done
Filling
Heat the oil in a pan. Gradually add the spinach, allowing it to wilt, then transfer to a bowl. Add the feta and mozzarella, mix, season.
To shape
Beat the eggs in a deep dish or gratin dish. Dip one sheet of rice paper into the egg wash until coated completely, then place it on a chopping board. Repeat the process until there are 3 sheets in a row, overlapping slightly. Spread 1/4 of the filling lengthwise in the middle. Roll up the rice paper from the long edge, shape into a spiral, place on a lined baking tray. Repeat this process with the remaining sheets of rice paper and filling, sprinkle with sesame seeds.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200 °C.
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