Virgin Mojito with chamomile

Virgin Mojito with chamomile

Total: 20 min. | Active: 10 min.
vegetarian, vegan, lactose-free, gluten-free
Nutritional value / person: 44 kcal
, Carbohydrate: 10 g

Ingredients

1 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chamomile tea

¾ dl water, boiling
1 bag camomile tea

Virgin Mojito

½ organic limes, cut into pieces
½ tbsp coarse cane sugar
1 sprig peppermint, leaves torn off
1 dl sparkling mineral water
crushed ice
1 sprig peppermint
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Utensils

1 glass, approx. 250 ml

How it's done

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Chamomile tea

Place the water and tea bag in a cup, steep for approx. 10 mins. Remove the tea bag, leave the tea to cool.

Virgin Mojito

Place the lime, sugar and mint in the glass, crush gently with a fork. Pour in the mineral water and chamomile tea. Fill the glass with crushed ice, decorate with mint.

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