Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rub
Sauce
To braise in the oven
To serve
Utensils
One casserole dish with a lid
How it's done
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Rub
In a small bowl, mix the paprika with all the other ingredients up to and including the pepper. Rub the mixture into the meat, cover and marinate in the fridge for approx. 8 hrs. or overnight.
Sauce
Pour the stock, balsamic and honey into the roasting tin, add the meat.
To braise in the oven
Cover and cook for approx. 4 hrs. in the lower half of an oven preheated to 120 °C. Turn the meat, cover and finish cooking for approx. 2 hrs. Remove the meat from the tin, wrap tightly in foil, leave to rest for approx. 30 mins. Mix the cornflour with the water, add to the sauce, mix well, reduce to approx. 300 ml for approx. 10 mins.
To serve
Pull the meat apart with two forks, return to the hot sauce, add the thyme, mix. Plate up the pulled beef.
| Serve with: | Mashed potatoes |
|---|
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