Tomato and blackberry salad with burrata

Tomato and blackberry salad with burrata

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 245 kcal
, Fat: 18 g
, Carbohydrate: 13 g
, Protein: 6 g

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Vinaigrette

2 tbsp white balsamic vinegar
1 ½ tbsp olive oil
1 tbsp liquid honey
1 shallot, finely chopped
1 red chilli, deseeded, finely chopped
¼ tsp salt
a little pepper

Salad

600 g beef tomatoes, thinly sliced
125 g blackberries, halved if necessary
1 parcel burrata piccola, halved if necessary
½ bunch basil, leaves torn off
a little sea salt
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How it's done

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Vinaigrette

In a small bowl, combine the balsamic with all the other ingredients up to and including the pepper.

Salad

Serve the tomatoes and blackberries with the burrata on a platter. Drizzle with the vinaigrette. Garnish with basil and sprinkle with fleur de sel.

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