Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Saffron honey
Cocktail
Utensils
1 glass, approx. 200 ml
How it's done
Saffron honey
Mix the honey and water in a small pan, bring to a boil. Reduce the heat, add the saffron, simmer over a low heat for approx. 3 mins., leave to cool.
Cocktail
Pour the whiskey into the shaker along with all the other ingredients up to and including several ice cubes. Add the saffron honey (approx. 2 tbsp), shake well for approx. 30 secs. Pour the cocktail through a strainer into the glass, decorate with saffron threads.
| Note: | The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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