Orange espresso

Orange espresso

Total: 10 min. | Active: 10 min.
vegetarian, vegan, lactose-free, gluten-free
Nutritional value / glass: 43 kcal
, Carbohydrate: 10 g
, Protein: 1 g
Although the pairing of orange and coffee may come as a surprise, this orange espresso captivates from the very first sip. The sweet oranges temper the bitterness of the coffee, while the ice cubes add a refreshing touch.

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

some ice cubes
6 oranges, use only the juice (yields approx. 400 ml)
4 espressos
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Divide the ice cubes between the glasses, pour in the orange juice, then slowly pour the espresso over the top.

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