Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cocktail
To serve
Utensils
1 glass, approx. 200 ml
How it's done
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Cocktail
Pour the whisky into the shaker along with all the other ingredients up to and including the egg white, shake well for approx. 10 secs. Add several ice cubes, shake well again for approx. 10 secs. Place several ice cubes in the glass, pour the cocktail into the glass through a fine sieve.
To serve
Carefully drizzle the port over the cocktail using the back of a tablespoon, so that a dark red layer forms on the surface.
| Note: | The ingredients can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp. |
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