Alpine Spritz

Alpine Spritz

Total: 5 min. | Active: 5 min.
vegetarian, vegan, lactose-free, gluten-free
Nutritional value / person: 128 kcal
, Carbohydrate: 4 g
, Protein: 2 g

Ingredients

1 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

1 dl Prosecco (dry)
some ice cubes
5 cl Lillet Blanc
1 ½ cl elderflower syrup
1 ½ cl lemon juice
½ cl pastis (aniseed schnapps)
3 cl sparkling mineral water

To serve

1 slice organic lemon
1 sprig peppermint
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Utensils

1 glass, approx. 3 dl

How it's done

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Cocktail

Pour the Prosecco into a glass, add several ice cubes. Add the Lillet and all the other ingredients up to and including the pastis. Pour in the mineral water, stir briefly.

To serve

Decorate the cocktail with a slice of lemon and some mint.

Good to know
Note: The ingredients can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.

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