Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chickpeas
Chicken
Pitas
How it's done
Chickpeas
Heat the oil in a non-stick frying pan. Add the chickpeas, stir fry for approx. 5 mins. Remove, season with salt. Add the lime zest and juice, mix.
Chicken
Heat the oil in the same pan. Season the chicken breasts, fry for approx. 6 mins. on each side. Remove, allow to cool slightly, cut into slices. Mix the chicken, yoghurt and dill in a bowl.
Pitas
Heat the pitas in the same pan for approx. 20 secs. on each side. Spread the rocket, chicken and chickpeas over the pita breads.
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