Peanut butter toast with banana

Peanut butter toast with banana

Total: 15 min. | Active: 15 min.
vegetarian
Nutritional value / piece: 213 kcal
, Fat: 13 g
, Carbohydrate: 16 g
, Protein: 6 g
A combination of chocolate-banana and peanut butter toast – really too good to still count as breakfast! This flavour explosion is topped off with caramelized bananas. You must give it a try!

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

4 slice bread
4 tbsp peanut butter
1 banana x
1 tbsp clarified butter
10 g dark chocolate, finely grated
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How it's done

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Toast the slices of bread on both sides in a non-stick frying pan, remove them, and spread with peanut butter. Peel the banana, quarter it, then cut each quarter lengthwise into 4 slices. Heat the clarified butter in the same pan. Reduce the heat, fry the banana slices on both sides for approx. 2 mins. each, then distribute them on the slices of bread. Sprinkle with chocolate.

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