Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Onion
Nachos
Charcoal/gas/electric grill
Utensils
For a grill or aluminium tray
How it's done
Onion
Mix the onion, lime juice, sugar and salt in a small bowl, set aside.
Nachos
In a bowl, mix the beans with all the other ingredients up to and including the cumin, transfer half to the grill tray. Sprinkle half of the cheese on top. Add the tortilla chips, then top with the remainder of the bean mixture and cheese.
Charcoal/gas/electric grill
With the lid down, grill the nachos over/on a medium heat (approx. 200 °C) for approx. 5 mins., top the nachos with the coriander and reserved onion.
| Serve with: | Sour single cream |
|---|
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