Wraps with lamb's lettuce and tofu

Wraps with lamb's lettuce and tofu

Total: 25 min. | Active: 25 min.
vegan, lactose-free
Nutritional value / piece: 356 kcal
, Fat: 15 g
, Carbohydrate: 36 g
, Protein: 18 g

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tofu

2 tbsp Maizena cornflour
380 g smoked tofu, cut into sticks approx. 1 cm thick
2 tbsp sesame oil

Sauce

2 tbsp sweet chilli sauce
2 tbsp soy sauce
1 ½ tbsp rice vinegar
1 tbsp maple syrup
1 garlic clove, squeezed
1 cm ginger, finely grated

To serve

4 whole-grain tortillas
250 g kimchi
60 g lambs' lettuce
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How it's done

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Tofu

Empty the cornflour into a dish, toss the tofu sticks in the cornflour. Heat the oil in a non-stick frying pan. Reduce the heat, add the tofu, fry for approx. 5 mins. all over.

Sauce

Mix the sweet chilli sauce with all the other ingredients up to and including the ginger, pour into the pan containing the tofu, mix.

To serve

Prepare the tortillas according to the packet instructions. Fill the tortillas with the kimchi, lamb's lettuce and tofu.

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