Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Mince
Noodles
How it's done
Soup
Heat the oil in a pan. Briefly sauté the garlic and ginger. Add the miso, mix, pour in the stock, bring to the boil. Reduce the heat, simmer for approx. 5 mins. Remove the pan from the hob, add the tahini, blend the soup. Stir in the soy sauce and sesame oil. Keep the soup warm.
Mince
Heat a dash of oil in a non-stick frying pan. Brown the mince for approx. 3 mins. per batch. Return all the mince to the pan, add the garlic and fry briefly.
Noodles
Prepare the noodles according to the packet instructions. Serve the noodles and mince with the soup in bowls, sprinkle with sesame seeds, drizzle with oil.
| Tip: | Garnish with some spring onion greens, cut into thin rings, and finely chopped parsley. |
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