Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Feta
Kale
Dressing
How it's done
Feta
Empty the flour into a shallow dish. Beat the egg in a deep dish. Mix the breadcrumbs and sesame seeds in a deep dish. Coat the feta in the flour, then in the egg, and finally in the sesame mixture. Heat the oil in a non-stick frying pan. Reduce the heat, add the feta, fry for approx. 3 mins. on each side. Remove and set aside.
Kale
Heat a dash of oil in the same frying pan. Add the kale in batches, sauté for approx. 3 mins. each, season.
Dressing
Place the vinegar in a bowl along with all the other ingredients up to and including the water, mix well. Add the kale and pomegranate seeds, mix, plate up. Top with the feta.
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