Honey nuts with strawberries

Honey nuts with strawberries

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 377 kcal
, Fat: 29 g
, Carbohydrate: 21 g
, Protein: 6 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Honey nuts

½ tbsp butter
3 tbsp liquid honey
100 g hazelnuts (e.g. Fine Food Nocciola Piemonte IGP)
1 pinch salt

Cream

100 g sour single cream
1 dl full cream
1 parcel vanilla sugar
¼ tsp cinnamon

To serve

200 g strawberries, in slices
1 tbsp liquid honey
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How it's done

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Honey nuts

Heat the butter in a small pan. Add the honey, heat through for approx. 1 min. Add the nuts, simmer for approx. 3 mins., stirring occasionally. Salt the nuts, spread onto a sheet of baking paper, leave to cool.

Cream

Place the sour single cream in a bowl along with all the other ingredients up to and including the cinnamon, mix using the whisk on a mixer until the mixture becomes firm.

To serve

Divide the cream and strawberries between small bowls. Roughly chop the honey nuts and scatter them on top. Drizzle with honey.

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