Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Honey nuts
Cream
To serve
How it's done
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Honey nuts
Heat the butter in a small pan. Add the honey, heat through for approx. 1 min. Add the nuts, simmer for approx. 3 mins., stirring occasionally. Salt the nuts, spread onto a sheet of baking paper, leave to cool.
Cream
Place the sour single cream in a bowl along with all the other ingredients up to and including the cinnamon, mix using the whisk on a mixer until the mixture becomes firm.
To serve
Divide the cream and strawberries between small bowls. Roughly chop the honey nuts and scatter them on top. Drizzle with honey.
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