Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Wild garlic dip
Radishes
How it's done
Wild garlic dip
Place the wild garlic, oil and water in a measuring cup, puree, season with salt. Set aside 1 tbsp of the mixture. Add the cream cheese to the remainder of the wild garlic, mix well, spread on a platter.
Radishes
In a bowl, mix the radishes with all the other ingredients up to and including the salt, spread on top of the dip. Drizzle with the reserved wild garlic oil, sprinkle with the pine nuts.
| Serve with: | Crackers or toast |
|---|
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