Kale salad with egg

Kale salad with egg

Total: 15 min. | Active: 15 min.
vegetarian, lactose-free
Nutritional value / person: 305 kcal
, Fat: 21 g
, Carbohydrate: 12 g
, Protein: 14 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Kale

1 ½ tbsp balsamic vinegar
1 tbsp soy sauce
1 tbsp olive oil
a little pepper
100 g washed, prepared kale

To serve

2 hard-boiled eggs, cut into pieces
1 pear, deseeded, cut into pieces
30 g almonds, roasted, coarsely chopped
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How it's done

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Kale

In a bowl, mix the balsamic with all the other ingredients up to and including the pepper. Add the kale, mix, and knead well by hand.

To serve

Arrange the eggs, pear and almonds on the salad.

How-tos

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