Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Carrots
How it's done
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Carrots
Heat the butter in a wide pan. Add the carrots and shallot, sauté for approx. 5 mins. Pour in the stock and simmer, uncovered, for about 15 mins. until just soft and the cooking liquid has reduced. Add the sugar and butter. Glaze the carrots, swirling the pan occasionally, then season.
| That fits: | Rice, roast meat or mashed potatoes |
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